Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106451
Abstract: Abstract There is increasing interest in the food industry to develop plant-based emulsifiers for sustainability, ethical, and health reasons. In this study, we showed that stable Pickering emulsions could be fabricated using either cellulose or… read more here.
Keywords: pickering emulsions; development food; grade pickering; emulsions stabilized ... See more keywords
The development of food retail formats – evidence from Poland
Sign Up to like & getrecommendations! Published in 2018 at "British Food Journal"
DOI: 10.1108/bfj-02-2017-0064
Abstract: Purpose The purpose of the paper is to identify and assess the direction of development of food retail formats in Poland under the influence of a changing business environment. The paper also aims at identifying… read more here.
Keywords: retail formats; research; development food; food retail ... See more keywords
Consumer-led eco-development of food products: a case study to propose a framework
Sign Up to like & getrecommendations! Published in 2021 at "British Food Journal"
DOI: 10.1108/bfj-11-2020-1050
Abstract: PurposeThe purpose of this paper is to propose an agile methodology for the development of food products that has two key characteristics: (1) consumers are included as co-creators and (2) the assessment of environmental impacts… read more here.
Keywords: methodology; food products; development food; food ... See more keywords
Innovative Development of the Food Industry in the Conditions of Sanctions and Import Substitution on the Basis of Public-Private Partnership
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Advanced Research in Law and Economics"
DOI: 10.14505//jarle.v10.2(40).28
Abstract: The research presents an attempt to elaborate an economic and organizational mechanism for innovative development of the food industry in the current conditions of sanctions and import substitution. The objective of this study is to… read more here.
Keywords: innovative development; food industry; industry; development food ... See more keywords
Maternal Influences and Intervention Strategies on the Development of Food Allergy in Offspring
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2022.817062
Abstract: Food allergies and other immune-mediated diseases have become serious health concerns amongst infants and children in developed and developing countries. The absence of available cures limits disease management to allergen avoidance and symptomatic treatments. Research… read more here.
Keywords: allergy offspring; development food; maternal influences; food allergy ... See more keywords
Solid Food Introduction and the Development of Food Allergies
Sign Up to like & getrecommendations! Published in 2018 at "Nutrients"
DOI: 10.3390/nu10111790
Abstract: The rise of food allergy in childhood, particularly among developed countries, has a significant weight on public health and involves serious implications for patients’ quality of life. Even if the mechanisms of food tolerance and… read more here.
Keywords: introduction; introduction development; solid food; development food ... See more keywords