Proteomics of Reproductive Development, Fruit Ripening, and Stress Responses in Tomato.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06564
Abstract: The fruits of the tomato crop (Solanum lycopersicum L.) are increasingly consumed by humans worldwide. Due to their rich nutritional quality, pharmaceutical properties, and flavor, tomato crops have gained a salient role as standout crops… read more here.
Keywords: ripening stress; fruit ripening; development fruit; development ... See more keywords
Comparative Transcriptome Analysis of Hard and Tender Fruit Spines of Cucumber to Identify Genes Involved in the Morphological Development of Fruit Spines
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.797433
Abstract: The spines of cucumber fruit not only have important commercial value but are also a classical tissue to study cell division and differentiation modes of multicellular trichomes. It has been reported that CsTs (C-type Lectin… read more here.
Keywords: fruit; development fruit; fruit spines; stage ... See more keywords
The Development of Fruit and Vegetal Probiotic Beverages Using Lactiplantibacillus pentosus LPG1 from Table Olives
Sign Up to like & getrecommendations! Published in 2024 at "Applied Sciences"
DOI: 10.3390/app142411514
Abstract: Plant-based foods can be an alternative to dairy products as a source of probiotic microorganisms, especially aimed at lactose-intolerant people. In this work, four new formulations based on the mixture of fruits and vegetables with… read more here.
Keywords: pentosus lpg1; development fruit; probiotic beverages; fruit vegetal ... See more keywords