Development of Functional Bionanocomposites Using Cyanobacterial Polysaccharides.
Sign Up to like & getrecommendations! Published in 2018 at "Chemical record"
DOI: 10.1002/tcr.201700074
Abstract: Cyanobacteria are regarded as very eco-friendly microreactors for the production of various biomolecules such as polysaccharides by fixing not only carbon but also nitrogen in water. Cyanobacterial polysaccharides having various functional groups such as hydroxyls,… read more here.
Keywords: functional bionanocomposites; development functional; bionanocomposites using; using cyanobacterial ... See more keywords
Prebiotics, FODMAPs and dietary fiber — conflicting concepts in development of functional food products?
Sign Up to like & getrecommendations! Published in 2018 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2018.02.009
Abstract: The term prebiotic relates to beneficial modulation of intestinal microbiota by dietary carbohydrates, however, uncertainties of the differentiation of the term ‘prebiotics’ from dietary fiber as well as FODMAPs impede development of functional foods containing… read more here.
Keywords: prebiotics fodmaps; development functional; fodmaps dietary; food ... See more keywords
Resistant starches: a smart alternative for the development of functional breads and other starch-based foods
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106949
Abstract: Abstract Resistant starches (RS) are those that by localization, physical, or chemical causes, are unavailable for enzymatic attack, thus acting as dietary fiber in our organism. Several beneficial effects of the RS intake have been… read more here.
Keywords: starch based; starches smart; alternative development; resistant starches ... See more keywords
Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.09.001
Abstract: Abstract A novel ingredient acting as a slow digestible dietary fiber (DF) was developed by including native corn starch in calcium alginate microspheres (MS). In this study three types of antioxidant DF-rich ingredients were designed… read more here.
Keywords: antioxidant capacity; development functional; functional characterization; new antioxidant ... See more keywords
Development of Functional Metal-organic Frameworks (MOFs) for Storing Hydrogen in Para Form ☆
Sign Up to like & getrecommendations! Published in 2017 at "Procedia Manufacturing"
DOI: 10.1016/j.promfg.2016.12.012
Abstract: Abstract In this work, enrichment of para-hydrogen is performed by flowing ultra-purity hydrogen gas at low temperature (77K) in the presence of a developed catalyst anchored in a MOF hybrid material. This approach fits within… read more here.
Keywords: hydrogen; development functional; metal organic; para ... See more keywords
Development of functional agricultural products and use of a new health claim system in Japan
Sign Up to like & getrecommendations! Published in 2017 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2017.08.011
Abstract: Abstract Background In Japan, there is a need for development of functional foods that contribute to the maintenance and improvement of health in the elderly. Scope and approach In April, 2015, Consumer affairs Agency launched… read more here.
Keywords: functional agricultural; system; development functional; agricultural products ... See more keywords
Dimensions of Early Adversity and the Development of Functional Brain Network Connectivity During Adolescence: Implications for Trajectories of Internalizing Symptoms
Sign Up to like & getrecommendations! Published in 2022 at "Biological Psychiatry"
DOI: 10.1017/s0954579421001814
Abstract: Abstract Different dimensions of adversity may affect mental health through distinct neurobiological mechanisms, though current supporting evidence consists largely of cross-sectional associations between threat or deprivation and fronto-limbic circuitry. In this exploratory three-wave longitudinal study… read more here.
Keywords: connectivity; adversity; development functional; deprivation ... See more keywords
Development of Functional Antibodies Directed to Human Dialyzable Leukocyte Extract (Transferon®)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Immunology Research"
DOI: 10.1155/2019/2754920
Abstract: Transferon® is an immunomodulator made of a complex mixture of peptides from human dialyzable leucocyte extracts (hDLEs). Development of surrogate antibodies directed to hDLE is an indispensable tool for studies during process control and preclinical… read more here.
Keywords: human dialyzable; functional antibodies; antibodies directed; development functional ... See more keywords
Application of Block-chain Technology in the Development of Functional Agriculture
Sign Up to like & getrecommendations! Published in 2020 at "Lethaia"
DOI: 10.18282/le.v9i6.1334
Abstract: with the continuous growth of national economic income and the gradual improvement of health consciousness, the public not only put forward higher requirements for the type, quality and safety of agricultural products, but also began… read more here.
Keywords: functional agriculture; agriculture; development functional; agricultural products ... See more keywords
IRF2 is required for development and functional maturation of human NK cells
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2022.1038821
Abstract: Natural killer (NK) cells are cytotoxic and cytokine-producing lymphocytes that play an important role in the first line of defense against malignant or virus-infected cells. A better understanding of the transcriptional regulation of human NK… read more here.
Keywords: cell; irf2; development functional; functional maturation ... See more keywords
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods11010103
Abstract: Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives arriving at any given mill, which are generally discarded, causing economic and environmental issues. However, these are rich sources of… read more here.
Keywords: extraction; olive leaves; technologies development; extraction technologies ... See more keywords