Development of Lactococcus lactis Biosensors for Detection of Diacetyl
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DOI: 10.3389/fmicb.2020.01032
Abstract: Some secondary metabolites of fermentative bacteria are desired compounds for the food industry. Examples of these compounds are diacetyl and acetaldehyde, which are produced by species of the lactic acid bacteria (LAB) family. Diacetyl is… read more here.
Keywords: lactis; diacetyl acetaldehyde; development lactococcus; diacetyl ... See more keywords