Development of lecithin and stearic acid based oleogels and oleogel emulsions for edible semisolid applications.
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DOI: 10.1016/j.foodres.2018.12.021
Abstract: The objective of this study was to characterize a novel soy lecithin (SL) based oleogel (LOG) and oleogel emulsion (LOGE) prepared with different proportions of stearic acid (SA). Oleogels were developed with 1 wt% of water,… read more here.
Keywords: acid based; based oleogels; stearic acid; development lecithin ... See more keywords