Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain
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DOI: 10.3390/foods11244081
Abstract: Background: Recommendations for the development of school menus can promote healthier, more sustainable food systems. In Spain, these recommendations depend on regional governments (Autonomous Communities—CCAAs) that develop their own guides. The objective of this study… read more here.
Keywords: food; development menus; recommendations development; school ... See more keywords