The development of Nyonya cuisine in the Malay Archipelago: Penang and Malacca Nyonya cuisine
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DOI: 10.1186/s42779-019-0010-x
Abstract: Nyonya cuisine is widely spread in the Malay Archipelago which is known as fusion of Chinese immigrant and local Malay cuisine. The cuisine has been established and developed with globalisation and movement of people in… read more here.
Keywords: cuisine; development nyonya; malay archipelago; nyonya cuisine ... See more keywords