Articles with "development pea" as a keyword



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Development of pea protein-based bioplastics with antimicrobial properties.

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8051

Abstract: BACKGROUND In the present work, bioplastics from renewable polymers were studied in order to reduce the huge generation of plastic wastes, causing an environmental problem that continues owing to the increasing demand for plastic products.… read more here.

Keywords: protein based; pea protein; based bioplastics; development pea ... See more keywords