Development and Physical Characterization of α-Glucan Nanoparticles
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DOI: 10.3390/molecules25173807
Abstract: α-Glucans that were enzymatically synthesized from sucrose using glucansucrase cloned from Leuconostoc mesenteroides NRRL B-1118 were found to have a glass transition temperature of approximately 80 °C. Using high-pressure homogenization (~70 MPa), the α-glucans were… read more here.
Keywords: characterization glucan; glucan nanoparticles; physical characterization; development physical ... See more keywords