Development of a 3D Printer for the Manufacture of Functional Food Protein Gels
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030458
Abstract: The use of additive manufacturing is growing in multiple sectors, including food, and its scientific and technological challenges form the subject of much ongoing research. One current hurdle is the implementation of the 3D printing… read more here.
Keywords: protein gels; development printer; food protein; protein ... See more keywords