Development of a qPCR assay for the detection of heat-resistant Talaromyces flavus.
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DOI: 10.1016/j.ijfoodmicro.2018.02.010
Abstract: Heat-resistant fungi of the species Talaromyces flavus, which inhabits soil and can contaminate fruits, constitutes significant impact on spoilage of heat-processed food. T. flavus possess the ability to produce numerous mycotoxins and is able to… read more here.
Keywords: detection; development qpcr; heat resistant; heat ... See more keywords