Identification and expression of the BAHD family during development, ripening, and stress response in banana.
Sign Up to like & getrecommendations! Published in 2021 at "Molecular biology reports"
DOI: 10.1007/s11033-020-06132-9
Abstract: The BAHD family is involved in different biological roles in plants, including secondary metabolite synthesis, improving abiotic/biotic stress resistance, and influencing fruit quality. However, the knowledge about BAHD in banana, an important fruit crop, is… read more here.
Keywords: bahd family; banana; development ripening; stress ... See more keywords
Carotenoid accumulation and expression of carotenoid biosynthesis genes in mango flesh during fruit development and ripening
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.04.009
Abstract: Abstract In order to investigate the regulation mechanisms of carotenoid biosynthesis in mango flesh, carotenoid content and the expression patterns of 15 carotenogenic gene in flesh of two mango cultivars ‘Tainong1’and ‘Hongyu’ were analsyed during… read more here.
Keywords: fruit; development ripening; carotenoid biosynthesis; expression ... See more keywords
Transcriptomic Analyses of Ascorbic Acid and Carotenoid Metabolites Influenced by Root Restriction during Grape Berry Development and Ripening.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.6b05322
Abstract: Ascorbic acid (AsA) and carotenoids are recognized as crucial metabolites for various biological processes in plants. The contents of AsA and carotenoids in fruits are influenced by external environmental stimuli, such as water, temperature, light,… read more here.
Keywords: root restriction; grape; ascorbic acid; development ripening ... See more keywords
Genome-wide analysis of the NAC transcription factor family and their expression during the development and ripening of the Fragaria × ananassa fruits
Sign Up to like & getrecommendations! Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0196953
Abstract: NAC proteins are a family of transcription factors which have a variety of important regulatory roles in plants. They present a very well conserved group of NAC subdomains in the N-terminal region and a highly… read more here.
Keywords: transcription; ripening fragaria; family; development ripening ... See more keywords
Genome-wide analysis of histone acetyltransferase and histone deacetylase families and their expression in fruit development and ripening stage of pepper (Capsicum annuum)
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.971230
Abstract: The fruit development and ripening process involve a series of changes regulated by fine-tune gene expression at the transcriptional level. Acetylation levels of histones on lysine residues are dynamically regulated by histone acetyltransferases (HATs) and… read more here.
Keywords: histone; fruit development; development ripening; fruit ... See more keywords
Dynamic Changes in Cell Wall Polysaccharides during Fruit Development and Ripening of Two Contrasting Loquat Cultivars and Associated Molecular Mechanisms
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12020309
Abstract: Loquats have drawn much attention due to their essential nutrients and unusual phenology, which fills a market gap in early spring. Fruit firmness (FF) is one of the most important quality attributes. Dynamic changes in… read more here.
Keywords: cell wall; changes cell; fruit development; wall polysaccharides ... See more keywords
Dynamic Changes in Ascorbic Acid Content during Fruit Development and Ripening of Actinidia latifolia (an Ascorbate-Rich Fruit Crop) and the Associated Molecular Mechanisms
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23105808
Abstract: Actinidia latifolia is one of the very few kiwifruit genotypes with extremely high ascorbic acid (AsA) content. However, a transcriptome atlas of this species is lacking. The accumulation of AsA during fruit development and ripening… read more here.
Keywords: fruit development; asa; development ripening; fruit ... See more keywords