Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development.
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DOI: 10.1111/1541-4337.12250
Abstract: Sheep milk has a high nutritional value and high concentrations of proteins, fats, minerals, and vitamins, as compared to the milks of other domestic species. The physicochemical and nutritional characteristics of sheep milk can be… read more here.
Keywords: sheep milk; milk; development sheep; functional food ... See more keywords