Variability of polyphenols and volatiles during fruit development of three pitanga (Eugenia uniflora L.) biotypes.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.10.068
Abstract: Changes in volatile constituents and phenolic compounds were investigated during fruit development of three pitanga biotypes. Constituents were submitted to multivariate analysis and fruit samples were differentiated by selina-1,3,7(11)-trien-8-one (38.2 ± 2.9%) and its epoxide (26.4 ± 7.2%) for… read more here.
Keywords: pitanga; fruit; fruit development; three pitanga ... See more keywords
Development of a three-channel automatic climbing training system for rat rehabilitation after ischemic stroke
Sign Up to like & getrecommendations! Published in 2020 at "Brazilian Journal of Medical and Biological Research"
DOI: 10.1590/1414-431x20208943
Abstract: This paper reports the development of a three-channel automatic speed-matching climbing training system that could train three rats at the same time for rehabilitation after an ischemic stroke. An infrared (IR) remote sensor was installed… read more here.
Keywords: system; development three; stroke; training ... See more keywords