Recent Developments in the Preservation of Raw Fresh Food by Pulsed Electric Field
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DOI: 10.1080/87559129.2020.1860083
Abstract: Raw fresh foods such as fruits, vegetables, meats, and aquatic products are highly perishable owing to microbial spoilage, chemical, and biochemical reactions after harvest. Pulse electric field (P... read more here.
Keywords: developments preservation; recent developments; raw fresh; food ... See more keywords