Articles with "devil club" as a keyword



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Anti-oxidative and anti-inflammatory activities of devil’s club (Oplopanax horridus) leaves

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Published in 2017 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-017-0029-y

Abstract: This study aimed to investigate the anti-oxidative properties of the ethanolic extracts of the devil’s club (Oplopanax horridus) leaves, stems, and roots. Furthermore, the anti-inflammatory activity of the leaf extract was analyzed. The leaf extract… read more here.

Keywords: anti inflammatory; devil club; leaf extract; anti oxidative ... See more keywords
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Devil’s Club Falcarinol-Type Polyacetylenes Inhibit Pancreatic Cancer Cell Proliferation

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Published in 2019 at "Nutrition and Cancer"

DOI: 10.1080/01635581.2018.1559931

Abstract: Abstract Natural falcarinol-type (FC-type) polyacetylenes are known to show anticancer activities. We studied the bioactivity of synthetic FC, 1,2-dihydrofalcarinol (FCH) and 3-acetoxyfalcarinol (FCA) and compared them with the natural bioactive polyacetylene [9,17-octadecadiene-12,14-diyne-1,11,16-triol,1-acetate] (DCA) isolated from… read more here.

Keywords: devil club; type polyacetylenes; cancer; cell ... See more keywords