Rheological investigation of the influence of dextran on the self-assembly of lysine derivatives in water/dimethylsulfoxide mixtures
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DOI: 10.1016/j.colsurfa.2021.126908
Abstract: Abstract Hybrid molecular/macromolecular gels were formulated by mixing amino-acid based gelators with dextran, a nonionic bacterial polysaccharide, in mixtures of water and dimethylsulfoxide. Gelators were hydrophobic derivatives of L -lysine in which the Nα was… read more here.
Keywords: dextran concentration; water; water dimethylsulfoxide; investigation influence ... See more keywords