Whey protein isolate-dextran conjugates: Decisive role of glycation time dependent conjugation degree in size control and stability improvement of colloidal nanoparticles
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111766
Abstract: Abstract Whey protein isolate-dextran (WPI-dextran) conjugates were acquired via Maillard reaction for different durations (1–7 days) and their potential to govern the size and stability of colloidal nanoparticles formed from heating electrostatic complexes of WPI-dextran… read more here.
Keywords: dextran conjugates; protein isolate; dextran; stability ... See more keywords
Effects of ultrasonic and graft treatments on grafting degree, structure, functionality, and digestibility of rapeseed protein isolate-dextran conjugates.
Sign Up to like & getrecommendations! Published in 2018 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2017.11.021
Abstract: Rapeseed protein isolate (RPI) and dextran conjugates were prepared by traditional and ultrasonic assisted wet-heating. The effects on the grafting degree (GD), structure, functionality, and digestibility of conjugates were studied. Ultrasonic frequency, temperature, and time… read more here.
Keywords: rapeseed protein; graft; dextran conjugates; dextran ... See more keywords