Carboxymethylation of (1 → 6)-α-dextran from Leuconostoc spp.: Effects on microstructural, thermal and antioxidant properties.
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DOI: 10.1016/j.ijbiomac.2020.11.114
Abstract: The carboxymethylated (1 → 6)-α-dextran (CM-dex) was synthesized by introducing carboxymethyl groups at different degrees of substitution (DS). The resulting dex1-1, dex2-1, dex3-1, and dex4-1 products had degrees of substitution of 0.57, 0.78, 1.13, and 1.25, respectively.… read more here.
Keywords: dextran leuconostoc; carboxymethylation dextran; spp effects; dextran ... See more keywords