PPARγ regulates fabp4 expression to increase DHA content in golden pompano (Trachinotus ovatus) hepatocytes
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DOI: 10.1017/s0007114521000775
Abstract: Abstract N-3 long-chain (≥C20) PUFA (LC-PUFA) are vital fatty acids for fish and humans. As a main source of n-3 LC-PUFA for human consumers, the n-3 LC-PUFA content of farmed fish is important. Previously, we… read more here.
Keywords: trachinotus ovatus; dha content; fabp4; promoter ... See more keywords
Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats
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DOI: 10.3390/foods11020208
Abstract: The dietary intake of fatty acids (FAs) affects the composition and distribution of FAs in the body. Here, a first-generation (n-3)-deficiency study was conducted by keeping young (age 21 ± 2 days) Sprague–Dawley male rats… read more here.
Keywords: dha content; brain; tissue specific; fatty acids ... See more keywords
Comparative Analysis of Docosahexaenoic Acid (DHA) Content in Mother’s Milk of Term and Preterm Mothers
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DOI: 10.3390/nu14214595
Abstract: Objectives and Study: Docosahexaenoic acid (DHA) plays an essential role in infants’ development. Maternal diet and breastmilk are the primary DHA sources for newborns. This single-center observational study aimed to compare the DHA content in… read more here.
Keywords: content mother; dha content; milk; mother milk ... See more keywords