Associations of eicosapentaenoic acid and docosahexaenoic acid intakes with cardiovascular and all-cause mortality in patients with diabetes: Result from National Health and Nutrition Examination Survey 1999–2008
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DOI: 10.3389/fcvm.2022.1031168
Abstract: Introduction The evidence on eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake status and long-term mortality among people with diabetes is scarce. This study aimed to investigate the relationship between EPA and DHA intakes with… read more here.
Keywords: epa dha; cause; dha intakes; mortality ... See more keywords