Articles with "dha residue" as a keyword



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The tissue residues of sodium dehydroacetate used as feed preservative in swine.

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Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8526

Abstract: BACKGROUND Sodium dehydroacetate (Na-DHA) is a food and feed additive with antimicrobial effects. There is little information on Na-DHA residue levels in foods derived from animals. In this study, Na-DHA residue levels in swine tissues… read more here.

Keywords: feed; residue levels; sodium dehydroacetate; dha residue ... See more keywords