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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8526
Abstract: BACKGROUND Sodium dehydroacetate (Na-DHA) is a food and feed additive with antimicrobial effects. There is little information on Na-DHA residue levels in foods derived from animals. In this study, Na-DHA residue levels in swine tissues…
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Keywords:
feed;
residue levels;
sodium dehydroacetate;
dha residue ... See more keywords