Structural Factors That Determine the Amylolytic Properties of Starch-Lipid Complexes.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.4c02260
Abstract: Structural factors that determine the amylolysis of starch-lipid complexes have remained unclear. Understanding the relationship between the structure and amylolysis of starch-lipid complexes is important for the design and preparation of complexes with predictable digestibility.… read more here.
Keywords: lipid complexes; amylolytic properties; dhams complexes; starch lipid ... See more keywords