Dynamic high-pressure microfluidization for the extraction and processing of polysaccharides: a focus on some foods and by-products.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.14146
Abstract: Dynamic high-pressure microfluidization (DHPM) is an emerging treatment technology and has been widely used for the recovery of natural polysaccharides. The aim of the present contribution is to discuss the DHPM-assisted extraction and processing of… read more here.
Keywords: pressure; extraction processing; processing polysaccharides; extraction ... See more keywords
Monitoring of the functional properties and unfolding change of Ovalbumin after DHPM treatment by HDX and FTICR MS: Functionality and unfolding of Oval after DHPM by HDX and FTICR MS.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.01.109
Abstract: Dynamic high-pressure microfluidizaiton (DHPM) induced unfolding of proteins and enzymes could enhance the functional properties and hydrolytic ability of the molecules. In this study, the effect of DHPM on the surface activities of Ovalbumin (Oval),… read more here.
Keywords: functional properties; foaming emulsifying; dhpm; emulsifying properties ... See more keywords
Modification of food macromolecules using dynamic high pressure microfluidization: A review
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.04.004
Abstract: Abstract Background Over the past decades, dynamic high pressure microfluidization (DHPM) has been widely used in modification of biological macromolecules to overcome some inherent drawbacks. However, the studies related to the regularity and limitation of… read more here.
Keywords: dynamic high; dhpm; high pressure; modification ... See more keywords