Effects of dynamic high-pressure microfluidization treatment on the functional and structural properties of potato protein isolate and its complex with chitosan.
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DOI: 10.1016/j.foodres.2020.109868
Abstract: In our previous work, dynamic high-pressure microfluidization (DHPM) treatment was shown to promote the interaction between chitosan (CS) and potato protein isolate (PPI), but the modification mechanism of DHPM treatment (6 k-12 k psi) on PPI and… read more here.
Keywords: pressure microfluidization; dynamic high; dhpm treatment; ppi ... See more keywords