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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8457
Abstract: BACKGROUND Oat protein concentrate is often used in human food, but the quality of this protein has not been characterized. Therefore, the objectives of this experiment were to determine the standardized ileal digestibility (SID) of…
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Keywords:
protein;
diaas;
protein concentrate;
oat protein ... See more keywords
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Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa050_004
Abstract: The objectives of this research were to use the growing pig as a model to determine the amino acid (AA) digestibility and protein quality by the digestible indispensable amino acid score (DIAAS) for brown rice…
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Keywords:
protein;
diaas;
quality;
plant ... See more keywords