Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9917
Abstract: BACKGROUND Prickly pears are potential candidates for the development of low-cost functional foods because they grow with low water requirements in arid regions of the world. They are relevant sources of betalains and phenolic compounds… read more here.
Keywords: anti inflammatory; diabetes inflammatory; inflammatory response; type diabetes ... See more keywords