Opportunities and challenges of polyphenols and polysaccharides for type 1 diabetes intervention.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2126962
Abstract: Type 1 diabetes (T1D) is an autoimmune disorder characterized by the destruction of insulin-producing pancreatic β cell. It contributes to high mortality, frequent diabetic complications, poor quality of life in patients and also puts a… read more here.
Keywords: polysaccharides type; challenges polyphenols; diabetes intervention; type diabetes ... See more keywords