Anti-diabetic activities of phenolic compounds of Alternaria sp., an endophyte isolated from the leaves of desert plants growing in Egypt
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DOI: 10.1039/d2ra02532a
Abstract: Six phenolic compounds (talaroflavone (1), alternarienoic acid (2), altenuene (3), altenusin (4), alternariol (5), and alternariol-5-O-methyl ether (6)) were isolated from the solid rice culture media of Alternaria sp., an endophyte isolated from the fresh… read more here.
Keywords: diabetic activities; anti diabetic; alternaria endophyte; desert plants ... See more keywords
Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities
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DOI: 10.3390/antiox10101562
Abstract: Twelve representative edible Chinese teas (Camellia sinensis L.) from six categories (dark tea, black tea, oolong tea, white tea, yellow tea, and green tea) were selected in this study. Tea polysaccharides (TPs) were extracted with… read more here.
Keywords: antioxidant anti; tea polysaccharides; anti diabetic; diabetic activities ... See more keywords