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Published in 2022 at "Drug Development Research"
DOI: 10.1002/ddr.22008
Abstract: The strategy of utilizing nitrogen compounds in various biological applications has recently emerged as a powerful approach to exploring novel classes of therapeutics to face the challenge of diseases. A series of pyrazolo[1,5‐a]pyrimidine‐based compounds 3a–l…
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Keywords:
anti alzheimer;
pyrazolo pyrimidine;
anti diabetic;
diabetic anti ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129323
Abstract: In this study, functional snacks with addition of nanoenapsuated resveratrol were prepared to evaluate the nutraceutical and physical properties. The nanoencapsulated resveratrol was prepared from horse-chestnut (HRP), water-chestnut (WRP) and lotus-stem starch particles (LRP) and…
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Keywords:
resveratrol;
diabetic anti;
snacks containing;
encapsulated resveratrol ... See more keywords
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Published in 2022 at "Diabetic Medicine"
DOI: 10.1111/dme.14905
Abstract: This study was done to investigate the anti‐diabetic and anti‐oxidative synergism between zinc(II) and ferulic acid through complexation.
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Keywords:
anti diabetic;
oxidative synergism;
diabetic anti;
study ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14112275
Abstract: The present study investigated the gut health, anti-diabetic, and anti-inflammatory activities of mung bean seed coat extract (MSE). MSE was obtained by pressurized liquid extraction (PLE) using 50% ethanol as the extracting solvent. After 24…
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Keywords:
anti diabetic;
diabetic anti;
mung bean;
mse ... See more keywords