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Published in 2019 at "Journal of Applied Toxicology"
DOI: 10.1002/jat.3757
Abstract: Occupational exposure limits (OELs) have been previously proposed for diacetyl; however, most of these values are based on worker cohort studies that are known to have several limitations and confounders. In this analysis, an 8…
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Keywords:
exposure;
study;
diacetyl;
data chronic ... See more keywords
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Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00321-2
Abstract: Lactic acid bacteria play an important role in the food industry and can produce many aromatic compounds during the fermentation process, including diacetyl, an important compound with a buttery flavor. However, existing methods for screening…
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Keywords:
strategy;
diacetyl;
lactic acid;
high throughput ... See more keywords
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Published in 2017 at "Analytical biochemistry"
DOI: 10.1016/j.ab.2017.07.021
Abstract: Diacetyl (2,3-butanedione) is an important metabolic marker of several cancers, as well as an important off-flavour component produced during fermentation. As a small molecule in a complex mixture with many other analytes, existing methods for…
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Keywords:
linked immunosorbent;
diacetyl;
immunosorbent assay;
diacetyl butanedione ... See more keywords
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Published in 2017 at "Inhalation Toxicology"
DOI: 10.1080/08958378.2017.1369604
Abstract: Abstract Inhalation exposure to diacetyl (DA) is associated with obliterative bronchiolitis (OB) in workers and induces OB-like fibrotic airway lesions in rats. The pathogenesis of OB is poorly understood in part due to complex interactions…
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Keywords:
basal suprabasal;
exposure;
diacetyl;
suprabasal spongiosis ... See more keywords
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Published in 2018 at "Journal of Occupational and Environmental Medicine"
DOI: 10.1097/jom.0000000000001303
Abstract: Objectives: The butter flavoring additive, diacetyl (DA), can cause bronchiolitis obliterans (BO) by inhalation. A risk assessment was performed using data from a microwave popcorn manufacturing plant. Methods: Current employees’ medical history and pulmonary function…
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Keywords:
risk;
risk assessment;
diacetyl;
pulmonary impairment ... See more keywords
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Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.01032
Abstract: Some secondary metabolites of fermentative bacteria are desired compounds for the food industry. Examples of these compounds are diacetyl and acetaldehyde, which are produced by species of the lactic acid bacteria (LAB) family. Diacetyl is…
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Keywords:
lactis;
diacetyl acetaldehyde;
development lactococcus;
diacetyl ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28114383
Abstract: Using density functional theory (DFT) B3PW91/TZVP, M06/TZVP, and OPBE/TZVP chemistry models and the Gaussian09 program, a quantum-chemical calculation of geometric and thermodynamic parameters of Ni(II), Cu(II), and Zn(II) macrotetracyclic chelates, with (NNNN)-coordination of ligand donor…
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Keywords:
dft;
diacetyl;
analysis;
template synthesis ... See more keywords