Articles with "diacetyl pentanedione" as a keyword



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Pathology of diacetyl and 2,3-pentanedione airway lesions in a rat model of obliterative bronchiolitis.

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Published in 2017 at "Toxicology"

DOI: 10.1016/j.tox.2016.10.013

Abstract: Inhalation of diacetyl vapors by workers has been associated with obliterative bronchiolitis (OB), a poorly understood fibroproliferative disease of the small airways. Significant insights into the pathogenesis of OB have been obtained through the use… read more here.

Keywords: pathology; obliterative bronchiolitis; lesions rat; rat model ... See more keywords
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Case Study: Efficacy of Engineering Controls in Mitigating Diacetyl and 2,3-Pentanedione Emissions During Coffee Grinding

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Published in 2022 at "Frontiers in Public Health"

DOI: 10.3389/fpubh.2022.750289

Abstract: Exposure to elevated levels of diacetyl in flavoring and microwave popcorn production has been associated with respiratory impairment among workers including from a severe lung disease known as obliterative bronchiolitis. Laboratory studies demonstrate damage to… read more here.

Keywords: coffee; production; engineering; pentanedione ... See more keywords
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Model Predictions of Occupational Exposures to Diacetyl and 2,3-Pentanedione Emitted From Roasted Whole Bean and Ground Coffee: Influence of Roast Level and Physical Form on Specific Emission Rates

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Published in 2022 at "Frontiers in Public Health"

DOI: 10.3389/fpubh.2022.786924

Abstract: Roasted coffee emits hazardous volatile organic compounds including diacetyl and 2,3-pentanedione. Workers in non-flavored coffee roasting and packaging facilities might inhale diacetyl and 2,3-pentanedione from roasted coffee above occupational exposure limits depending on their work… read more here.

Keywords: coffee; ground coffee; ground; whole bean ... See more keywords
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Determinants of Task-Based Exposures to Alpha-Diketones in Coffee Roasting and Packaging Facilities Using a Bayesian Model Averaging Approach

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Published in 2022 at "Frontiers in Public Health"

DOI: 10.3389/fpubh.2022.878907

Abstract: Coffee production workers can be exposed to inhalational hazards including alpha-diketones such as diacetyl and 2,3-pentanedione. Exposure to diacetyl is associated with the development of occupational lung disease, including obliterative bronchiolitis, a rare and irreversible… read more here.

Keywords: coffee; task based; packaging; production ... See more keywords
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Impacts of risk assessment data, assumptions, and methods: Considering the evidence for diacetyl and 2,3-pentanedione

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Published in 2022 at "Frontiers in Public Health"

DOI: 10.3389/fpubh.2022.972136

Abstract: The articles published as part of the Frontiers in Public Health research topic, “Investigating exposures and respiratory health in coffee workers” present research findings that better characterize exposures to diacetyl and 2,3-pentanedione and inform our… read more here.

Keywords: health; risk assessment; assessment data; diacetyl pentanedione ... See more keywords