Development and quality evaluation of infant food with oregano essential oil for children diagnosed with cerebral palsy
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DOI: 10.1016/j.lwt.2017.06.016
Abstract: Abstract The development of a meat-based food, with a pasty texture, meets the need to improve the nutritional intake (mainly protein), in children diagnosed with cerebral palsy and dysphagia disorders. This study evaluated the use… read more here.
Keywords: cerebral palsy; children diagnosed; diagnosed cerebral; food ... See more keywords