State diagrams of green peas (Pisum sativum L.) powders with different maltodextrin additions
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DOI: 10.1002/bip.23580
Abstract: The purpose of this study was to examine the effect of maltodextrin addition on the physical stability of powdered green peas. The evaluation of the physical state of the material was based on the equilibrium… read more here.
Keywords: diagrams green; state; state diagrams; peas pisum ... See more keywords