Antioxidant Activities of Dialium indum L. Fruit and Gas Chromatography-Mass Spectrometry (GC-MS) of the Active Fractions
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DOI: 10.3390/antiox7110154
Abstract: The fruit of Dialium indum L. (Fabaceae) is one of the edible wild fruits native to Southeast Asia. The mesocarp is consumed as sweets while the exocarp and seed are regarded as waste. This study… read more here.
Keywords: gas chromatography; seed; antioxidant activities; dialium indum ... See more keywords