Quality of beef diaphragm meat in naturally occurring Sarcocystic infection in cattle
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DOI: 10.17221/89/2017-cjfs
Abstract: The aim of this study was to investigate the possible harmful effect of Sarcocystis parasites on bovine diaphragm meat quality. Meat samples were collected from 120 bulls aged 20–24 months. Meat quality was investigated using… read more here.
Keywords: quality; quality beef; infection; meat ... See more keywords