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Published in 2017 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-7163-3_14
Abstract: Periodic Acid-Schiff (PAS) with diastase (PAS-D) refers to the use of the PAS stain in combination with diastase, which is an enzyme that digests the glycogen. The purpose of using the PAS-D procedure is to…
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Keywords:
acid schiff;
diastase;
periodic acid;
pas ... See more keywords
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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111715
Abstract: Abstract The present study explores the role of honey diastase as a texture-modifier in starchy food system using high diastase honey bee honey (HBH) and low diastase kelulut bee honey (KBH). Three types of dodol,…
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Keywords:
role honey;
honey;
diastase textural;
honey diastase ... See more keywords
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Published in 2017 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12410
Abstract: Three types of honey including lime (Tilia spp.), buckwheat (Fagopyrum spp.) and acacia (Robinia pseudoacacia) honeys were analyzed. Honeys were subjected to conventional heating at a temperature of 60°C and heated in a microwave field.…
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Keywords:
invertase activity;
diastase;
honey;
microwave irradiation ... See more keywords