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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111715
Abstract: Abstract The present study explores the role of honey diastase as a texture-modifier in starchy food system using high diastase honey bee honey (HBH) and low diastase kelulut bee honey (KBH). Three types of dodol,…
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Keywords:
role honey;
honey;
diastase textural;
honey diastase ... See more keywords