Articles with "diastase textural" as a keyword



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Role of honey diastase on textural, thermal, microstructural, chemical, and sensory properties of different dodols

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Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2021.111715

Abstract: Abstract The present study explores the role of honey diastase as a texture-modifier in starchy food system using high diastase honey bee honey (HBH) and low diastase kelulut bee honey (KBH). Three types of dodol,… read more here.

Keywords: role honey; honey; diastase textural; honey diastase ... See more keywords