Articles with "dic dried" as a keyword



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Effect of the moisture equilibrium process on the expansion behavior of instant controlled pressure drop (DIC) dried apple cubes.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10175

Abstract: BACKGROUND Recently, consumers' demand on high quality dried fruit or vegetable products have increased dramatically. The instant controlled pressure drop (DIC) dried products have attracted consumers' attention due to its unique sensory characteristics. The product… read more here.

Keywords: expansion behavior; dried apple; apple cubes; dic dried ... See more keywords