Articles with "dicarbonyl scavengers" as a keyword



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Interactions of epicatechin and cysteine with certain other dicarbonyl scavengers during their reaction with methylglyoxal under simulated physiological conditions.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.130884

Abstract: This study aimed at investigating the effects of interactions between dietary dicarbonyl scavengers coexisting in human plasma on the overall methylglyoxal scavenging potential. Apart from being the most effective dicarbonyl scavengers, epicatechin or cysteine, which… read more here.

Keywords: certain dicarbonyl; dicarbonyl; simulated physiological; epicatechin cysteine ... See more keywords