Articles with "dicarboximide sensitivity" as a keyword



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Fitness on Grape Berries of Botrytis cinerea Isolates Belonging to Different Dicarboximide Sensitivity Classes

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Published in 2017 at "South African Journal of Enology and Viticulture"

DOI: 10.21548/24-1-2144

Abstract: Seasonal fluctuations in the frequency of dicarboximide-resistant Botrytis cinerea isolates in Western Cape vineyards suggest a reduced fitness of these isolates. In this study fitness of sensitive, ultra-low-level and low-level dicarboximide-resistant isolates of B. cinerea… read more here.

Keywords: cinerea isolates; grape berries; different dicarboximide; botrytis cinerea ... See more keywords