Determination of total avilamycin residues as dichloroisoeverninic acid in porcine muscle, fat, and liver by LC-MS/MS.
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DOI: 10.1016/j.foodchem.2018.01.003
Abstract: A sensitive and reliable method for determining the total avilamycin residues was developed using LC-MS/MS. Avilamycin (consisting of avilamycin A and 15 other minor factors) and its metabolites in porcine muscle, fat, and liver were… read more here.
Keywords: total avilamycin; avilamycin residues; dichloroisoeverninic acid; muscle fat ... See more keywords