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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12097
Abstract: BACKGROUND The rapid and accurate identification of colostrum, a strong non-homogeneous food, remains a challenge. In this study, the dielectric spectra including dielectric constant (ε') and loss factor (ε″) of 154 colostrum samples adulterated with…
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Keywords:
mature milk;
colostrum;
spectroscopy;
dielectric spectra ... See more keywords