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Published in 2023 at "Obesity"
DOI: 10.1002/oby.23759
Abstract: The Mediterranean diet is associated with lower risks for type 2 diabetes (T2D) and cardiovascular disease in certain populations, although data among diverse groups are limited. This study evaluated cross‐sectional and prospective associations between a… read more here.
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Published in 2019 at "Nutritional Neuroscience"
DOI: 10.1080/1028415x.2019.1655201
Abstract: ABSTRACT Background: Adherence to a Mediterranean diet is associated with higher cognitive function and reduced risk of dementia in Mediterranean populations. However, few studies have investigated the association between Mediterranean diet adherence and cognition in… read more here.
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Published in 2023 at "Clinical and experimental dermatology"
DOI: 10.1093/ced/llad094
Abstract: Poorer outcomes are observed in vegans post-dermatologic surgery. Authors postulate impaired neocollagenesis driven by micronutrient deficiencies is the likely explanation. read more here.
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Published in 2023 at "Pediatric Allergy and Immunology"
DOI: 10.1111/pai.13917
Abstract: Evidence suggests maternal pregnancy dietary intake and nutrition in the early postnatal period to be of importance for the newborn child's health. However, studies investigating diet‐related metabolites transferred from mother to child on disease risk… read more here.
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Published in 2019 at "Gut"
DOI: 10.1136/gutjnl-2019-319776
Abstract: We thank Ardalan et al for their interest and comments1 on our 6-month randomised controlled feeding trial, in which we have investigated the effects of dietary fat on gut microbiota and faecal metabolites, and their… read more here.
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Published in 2017 at "Haematologica"
DOI: 10.3324/haematol.2016.156331
Abstract: D-dimer is a high molecular weight fibrinogen derivative resulting from the cleavage of cross-linked fibrin that reflects both thrombin production and/or activation of fibrinolysis.[1][1] Elevated D-dimer levels have been reportedly associated with increased risk of… read more here.
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Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.783302
Abstract: Background and Aim: Plant-based diets are associated with potential health benefits, but the contribution of gut microbiota remains to be clarified. We aimed to identify differences in key features of microbiome composition and function with… read more here.
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Published in 2019 at "Nutrients"
DOI: 10.3390/nu11050976
Abstract: Background: Sleep quality has been associated with human health and diseases, including cognitive decline and dementia; however major determinants of sleep disorders are largely unknown. The aim of this study was to evaluate the association… read more here.
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Published in 2023 at "Nutrients"
DOI: 10.3390/nu15020475
Abstract: Background: The enhanced consumption of fructose as added sugar represents a major health concern. Due to the complexity and multiplicity of hypothalamic functions, we aim to point out early molecular alterations triggered by a sugar-rich… read more here.
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Published in 2023 at "Nutrients"
DOI: 10.3390/nu15061444
Abstract: Hyperuricemia is a well-known risk factor for chronic kidney disease (CKD). Little is known about whether a vegetarian diet is associated with a lower risk of CKD in patients with hyperuricemia. From 5 September 2005,… read more here.