Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2021.104
Abstract: Abstract Increasing potassium and reducing sodium intake have been identified as a priority intervention to reduce non-communicable diseases. A low sodium high potassium (LSHP) healthy diet can be a predictor of overall dietary quality and… read more here.
Keywords: potassium; quality; diet cost; cost ... See more keywords
Does a nutritious diet cost more in food deserts?
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DOI: 10.1111/agec.12444
Abstract: Food deserts and their potential effects on diet and nutrition have received much attention from policymakers. While some research has found a correlation between food deserts and consumer outcomes, it is unclear whether food deserts… read more here.
Keywords: diet cost; higher epi; nutritious diet; food deserts ... See more keywords
Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors
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DOI: 10.3389/fnut.2022.855793
Abstract: Background Little is known about the current intake of sustainable diets globally and specifically in middle-income countries, considering nutritional, environmental and economic factors. Objective To assess and characterize the sustainability of Mexican diets and their… read more here.
Keywords: quality; diet quality; diet cost; sustainability ... See more keywords
Dietary diversity score correlates with nutrient intake and monetary diet cost among Japanese adults.
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DOI: 10.6133/apjcn.202007_29(2).0021
Abstract: BACKGROUND AND OBJECTIVES Dietary diversity is an indicator of diet quality. Dietary diversity has been suggested to result in good nutrient intake, but it can affect dietary cost. We examined whether dietary diversity correlates with… read more here.
Keywords: diet cost; diversity; dietary diversity; monetary diet ... See more keywords