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Published in 2017 at "British Food Journal"
DOI: 10.1108/bfj-09-2016-0404
Abstract: Purpose People are increasingly concerned about food and health and seek for functional and sugar-free products. However, there are technological challenges when adding functional components and substituting sugar in foods. Thus, the purpose of this…
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Keywords:
storage;
storage time;
preserve;
functional diet ... See more keywords