High protein intake promotes the adaptation to chronic hypoxia in zebrafish (Danio rerio)
Sign Up to like & getrecommendations! Published in 2021 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2021.736356
Abstract: Abstract Chronic hypoxia is a common environmental stress factor in aquaculture. Many researchers have illustrated the physiological and metabolic changes under chronic hypoxia, but there are few studies to evaluate the relationship between dietary nutrients… read more here.
Keywords: hypoxia; hypoxia zebrafish; high protein; protein intake ... See more keywords
Dietary Influences on Gut Microbiota with a Focus on Metabolic Syndrome.
Sign Up to like & getrecommendations! Published in 2022 at "Metabolic syndrome and related disorders"
DOI: 10.1089/met.2021.0131
Abstract: There is a clear correlation between gut microbiota, diet, and metabolic outcomes. A diet high in fiber has been shown to decrease inflammation, increase insulin sensitivity, and reduce dyslipidemias whereas a diet high in fat… read more here.
Keywords: diet high; metabolic syndrome; inflammation; gut microbiota ... See more keywords
The Effects of Sodium Propionate Supplementation in the Diet with High Soybean Meal on Growth Performance, Intestinal Health, and Immune Resistance to Bacterial Infection in Turbot (Scophthalmus maximus L.)
Sign Up to like & getrecommendations! Published in 2022 at "Aquaculture Nutrition"
DOI: 10.1155/2022/8952755
Abstract: Short-chain fatty acids (SCFAs) are the products of the microbial fermentation of dietary fiber in the intestine. Acetate, propionate, and butyrate are the most abundant SCFA metabolites and play an important role in maintaining host… read more here.
Keywords: supplementation; turbot; growth; sbm ... See more keywords
Omega-9 Modifies Viscoelasticity and Augments Bone Strength and Architecture in a High-Fat Diet-Fed Murine Model
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DOI: 10.3390/nu14153165
Abstract: The influence of diet on the development of osteoporosis is significant and not fully understood. This study investigated the effect of diets of varying lipid profiles and ω-3, ω-6 and ω-9 composition on the structural… read more here.
Keywords: omega modifies; viscoelasticity augments; modifies viscoelasticity; diet high ... See more keywords