Clinical Outcomes and Food Triggers Following Low Food Chemical Diet Implementation: A Retrospective Audit of Dietetic Practice
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DOI: 10.1111/jhn.70134
Abstract: ABSTRACT Introduction Food hypersensitivity describes a range of nonimmune food related reactions of varying aetiology causing gastrointestinal and extraintestinal symptoms. This study aimed to evaluate if the low‐chemical diet improves gastrointestinal and/or extraintestinal symptoms, and… read more here.
Keywords: food; chemical; diet implementation; dietetic practice ... See more keywords
Low FODMAP and Gluten-Free Diet Implementation: A Guide for the General Practitioner.
Sign Up to like & getrecommendations! Published in 2025 at "Pediatric annals"
DOI: 10.3928/19382359-20250805-02
Abstract: The low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) and gluten-free diets are increasingly used as both therapeutic and diagnostic interventions for pediatric patients with gastrointestinal disorders. The low FODMAP diet is primarily indicated for… read more here.
Keywords: diet implementation; implementation guide; low fodmap; free diet ... See more keywords