Antioxidant potential of the diet in Italian children with food allergies
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DOI: 10.3389/fnut.2023.1096288
Abstract: A reduced fruit and vegetable consumption, which implies a decreased intake of antioxidant compounds, seems to play a role in allergic diseases onset. Data on the antioxidant capacity of diet in children with food allergies,… read more here.
Keywords: antioxidant potential; food; food allergies; potential diet ... See more keywords