Articles with "diet quality" as a keyword



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Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018

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Published in 2021 at "JAMA Network Open"

DOI: 10.1001/jamanetworkopen.2021.5262

Abstract: Key Points Question What are the trends in nutritional quality of foods consumed from major US sources? Findings In this survey study of 20 905 children and 39 757 adults from 2003-2004 to 2017-2018, modest improvements were… read more here.

Keywords: quality; quality foods; diet quality; 2017 2018 ... See more keywords
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Association of Diet Quality With Longevity and Successful Aging in Israeli Adults 65 Years or Older

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Published in 2022 at "JAMA Network Open"

DOI: 10.1001/jamanetworkopen.2022.14916

Abstract: This cohort study examines the association between diet quality and longevity and successful aging in a population of Israeli adults 65 years or older. read more here.

Keywords: successful aging; longevity successful; diet quality; association diet ... See more keywords
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Trends in Diet Quality and Cardiometabolic Risk Factors Among Korean Adults, 2007-2018

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Published in 2022 at "JAMA Network Open"

DOI: 10.1001/jamanetworkopen.2022.18297

Abstract: Key Points Question How did diet quality and cardiometabolic risk factors of Korean adults change from 2007 to 2018? Findings In this cross-sectional analysis of nationally representative data from 65 416 Korean adults from 2007 to… read more here.

Keywords: 2007 2018; diet quality; korean adults; quality cardiometabolic ... See more keywords
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Diet quality and chronic axonal polyneuropathy: a population‐based study

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Published in 2019 at "Annals of Clinical and Translational Neurology"

DOI: 10.1002/acn3.50939

Abstract: To investigate the association between diet quality and chronic axonal polyneuropathy. read more here.

Keywords: axonal polyneuropathy; chronic axonal; diet quality; quality chronic ... See more keywords
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Food security, diet quality, nutritional knowledge, and attitudes towards research in adults with heart failure during the COVID‐19 pandemic

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Published in 2022 at "Clinical Cardiology"

DOI: 10.1002/clc.23761

Abstract: The impact of the novel coronavirus disease 2019 (COVID‐19) pandemic on diet and nutrition among older adults with chronic medical conditions have not been well‐described. read more here.

Keywords: quality nutritional; security diet; diet quality; food security ... See more keywords
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Screening, identification, and management of prediabetes to reduce cardiovascular risk: A missed opportunity?

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Published in 2020 at "Diabetes/Metabolism Research and Reviews"

DOI: 10.1002/dmrr.3316

Abstract: According to the Centers for Disease Prevention and Control, prediabetes affects 81 million adults in the United States (US), yet 90% of those with prediabetes are not aware of it. Prediabetes is defined by the… read more here.

Keywords: risk; lifestyle interventions; risk factors; diet quality ... See more keywords
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Diet Quality is Associated with Prodromal Parkinson's Disease Features in Chinese Adults

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Published in 2022 at "Movement Disorders"

DOI: 10.1002/mds.29208

Abstract: The prodromal phase of Parkinson's disease (PD) is a critical window for prevention by modifying lifestyle factors. However, there is limited knowledge on how diet quality is associated with prodromal PD symptoms in Asian populations. read more here.

Keywords: diet quality; associated prodromal; parkinson disease; quality associated ... See more keywords
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Relationships of Physical Activity and Diet Quality with Body Composition and Fat Distribution in US Adults

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Published in 2020 at "Obesity"

DOI: 10.1002/oby.23018

Abstract: This study aimed to investigate the relationships among physical activity (PA), diet quality, body composition, and fat distribution in a representative sample of US adults. read more here.

Keywords: composition fat; body composition; diet quality; activity diet ... See more keywords
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Impact of early time‐restricted eating on diet quality, meal frequency, appetite, and eating behaviors: A randomized trial

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Published in 2022 at "Obesity"

DOI: 10.1002/oby.23642

Abstract: Time‐restricted eating (TRE) can reduce body weight, but it is unclear how it influences dietary patterns and behavior. Therefore, this study assessed the effects of TRE on diet quality, appetite, and several eating behaviors. read more here.

Keywords: diet quality; time restricted; restricted eating; eating behaviors ... See more keywords
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Associations between diet quality and DSM-IV mood disorders during young- to mid-adulthood among an Australian cohort

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Published in 2021 at "Social Psychiatry and Psychiatric Epidemiology"

DOI: 10.1007/s00127-021-02086-w

Abstract: Many studies have reported associations between diet and depression, but few have used formal diagnoses of mood disorder as the outcome measure. We examined if overall diet quality was associated cross-sectionally or longitudinally with DSM-IV… read more here.

Keywords: diet quality; mood disorders; dsm mood; mood ... See more keywords
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SNAP participation, diet quality, and obesity: robust evidence with estimation techniques without external instrumental variables

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Published in 2020 at "Empirical Economics"

DOI: 10.1007/s00181-020-01902-7

Abstract: This paper examines the effects of the Supplemental Nutrition Assistance Program (SNAP) on obesity among women. We address several of the empirical challenges surrounding the estimation of said effects raised in Currie and Moffitt (in:… read more here.

Keywords: estimation; participation diet; snap participation; diet quality ... See more keywords